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WILD RICE CASSEROLE | |
4 strips bacon 1/2 c. chopped onion 1/4 c. chopped green pepper 1/2 c. fresh chopped mushrooms (opt.) 2 tbsp. butter 1 can cream of mushroom soup 2 tsp. soy sauce 1 c. light sour cream Ground pepper 3 c. cooked wild rice 2 c. cooked white rice Fry bacon. Drain. Saute onion, green pepper and mushrooms in butter. Combine all ingredients and put in casserole. Cover and bake at 325 degrees for 1 hour. Add more liquid if mixture seems dry. 8 to 10 servings. Okay to half recipe. |
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