1 med. onion
2 med. tomatoes
1 sm. cucumber
2 tsp. vinegar
2 tsp. salt
1 tsp. sugar
1 c. sour cream

Slice onion into fine thin slices. Soak in water for 10 minutes; drain well. Dice tomatoes. Pare cucumber, slice and cut slices in half. To sour cream, add vinegar, salt and sugar. Mix in the vegetables and refrigerate for 1 hour. Serves 4.