1 lb. broccoli and cauliflower mix
9 slices bacon
1/2 c. chopped onion
1 (4 oz.) can mushrooms, stems and pieces, drained
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/4 tsp. pepper
1 tsp. salt

Lightly grease 10 x 1 1/2 inch pie plate. Fry bacon; drain, then crumble when cool. Cook broccoli and cauliflower until tender; drain. Mix remainder of ingredients. Blend until smooth before adding bacon and vegetables. Bake until golden brown, 30-35 minutes at 375 degrees.