1 lb. crabmeat
1/2 c. cracker crumbs (14)
1 c. milk
1/2 stick butter, melted
4 hard boiled eggs, mashed with 1 tbsp. mustard
1/2 green pepper, chopped (or 1/4 or 1/8)
1 pimento, chopped
1 onion, chopped
2 tbsp. lemon juice
1 tsp. sugar
1 tsp. Tabasco
2 tbsp. vinegar
1/2 tbsp. salt

Mix cracker crumbs and milk. Cook for a minute. Add melted butter, eggs and mustard. Stir, add all other ingredients. Bake in greased dish (either square or medium size rectangular; sprinkle few cracker crumbs on top). Bake at 375 degrees until brown - about 40 minutes. 2 recipes fills a 3 quart rectangular dish (large size).