2 c. milk
2 c. half and half
1/2 c. rice
1 egg
1/2 c. sugar
1/4 tsp. salt
1 tbsp. butter
1 tsp. vanilla

Combine the milk and half and half in a saucepan and bring to a boil. Add the rice; turn down the heat and simmer 45 minutes, stirring occasionally. Meanwhile, mix the egg, sugar and vanilla in a bowl. Beat them together after rice cooks. Add egg mixture. Pour into a bowl and sprinkle nutmeg or cinnamon on top.