2 qts. popcorn
1 1/2 c. pecans
2/3 c. almonds
1 1/2 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. corn syrup

Combine sugar, butter, syrup, vanilla. Boil 10 or 15 minutes or to a light caramel color. Pour over nuts and popcorn. Mix well and spread to dry.