STICKS & STONES 
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips
2 c. miniature marshmallows
3/4 c. broken thin pretzel sticks

Melt chips in microwave. Add marshmallows and broken pretzel sticks. Stir and roll in small balls and chill.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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