1/3 c. sugar
3/4 c. water
6 tbsp. cornstarch
1 1/2 c. coconut milk

Combine sugar, cornstarch, stir in water and blend well. In saucepan, combine milk and sugar. Cook and stir over low heat until thickened. Pour in 8-inch square pan and chill until firm. Cut in 2-inch squares. Makes 16 servings.