1 pkg. crescent rolls
5 tbsp. butter
2/3 c. powdered sugar
3 tbsp. honey
1 tsp. vanilla

Heat butter and sugar in double boiler. Do not boil. Stir in honey and vanilla. Slice crescent rolls into 12 pieces. Place 1 tablespoon sauce in well greased muffin tin. Cover with slice of rolls. Bake at 375 degrees for 10 to 15 minutes.