1/4 c. chopped nuts
1/3 c. melted butter
3/4 tsp. cinnamon
10 oz. roll refrigerated biscuits
1/3 c. honey
2 tbsp. brown sugar

Heat oven to 350 degrees. Combine nuts, honey and butter. Pour into ungreased 8 x 4 inch or 9 x 5 inch loaf pan. Separate biscuits. Combine sugar and cinnamon. Dip biscuits in sugar mixture on once side. Stand biscuits on edge, slightly overlapping in 2 rows of 5 biscuits. Bake at 350 degrees for 25 to 30 minutes. Cool 3 minutes. Turn onto serving plate.