1/2 c. brown sugar
1/2 c. chopped walnuts
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. butter, melted
1 1/2 c. sifted flour
1/2 c. sugar
2 tbsp. baking powder
1 beaten egg
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk

Combine first 5 ingredients, set aside. Sift dry ingredients into bowl. Cut in shortening to resemble coarse crumbs. Combine egg and milk; add all at once to flour mixture; stir just until moistened. Line muffin tins with paper cups. Spoon in small amount of batter. Top with layer of nut mixture. Repeat layers, filling pans 2/3 full. Bake at 375 degrees for 20 minutes.