1 lb. ground chuck
2 slices bread, in crumbs
1/2 c. oats
1/2 c. milk
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
4 oz. tomato sauce
6 tbsp. ketchup
1 heaping tbsp. dried onion flakes

Combine all ingredients, using hands to mix well. Form into balls and place in baking dish. Cover with sauce.

SAUCE:

4 oz. tomato sauce
Enough ketchup to make 1 1/4 c. liquid
2 tbsp. molasses
1 heaping tsp. prepared mustard

Mix well and pour sauce over meatballs. Bake in a 350 degree oven for approximately 1 hour or until meatballs begin to brown.