1 pkg. Duncan Hines yellow cake mix
1 sm. box instant vanilla pudding
4 eggs
1 c. milk
1/2 c. Crisco oil

Mix all together and beat well. Cook at 350 degrees - pour into 4 greased cake pans - cool layers well before frosting.

FROSTING:

1 (8 oz.) c. sour cream (I use 8 ounces plus 3 tablespoons of sour cream)
2 1/4 c. sugar
2 lg. pkgs. frozen coconut

Mix together and stir often until sugar is dissolved - spread on layers. You can use 1/2 package of coconut to sprinkle on top of cake.