1/2 c. butter
1 tbsp. lemon juice
1/4 tsp. grated lemon peel
2 tbsp. chopped fresh mint leaves
4 c. fresh shelled peas

1. Cream butter, lemon juice and lemon peel together. Add chopped mint.

2. Combine butter mixture with peas and cook over high heat for 10 minutes.

3. Serve immediately.