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LEMON BARS DELUXE | |
2 c. flour 1 c. butter 2 c. sugar 1/4 c. flour 1/2 c. powdered sugar 4 eggs, beaten 1/3 c. lemon juice 1/2 tbsp. baking powder Mix flour and powdered sugar. Cut in butter until mixture holds together. Press into 13x9x2 inch pan. Bake at 350 for 20 minutes or until lightly brown. Beat eggs, sugar and lemon juice. Sift together the flour and baking powder, stir into egg mixture. Pour over baked crust. Bake for 25 minutes. Sprinkle with powdered sugar. May add 1 cup coconut to egg mixture if desired. |
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