3 c. sugar
6 c. boiling water
1/4 c. tea leaves
3 c. orange juice
1 c. lemon juice
3 c. pineapple juice
1 1/2 qt. ginger ale

Combine sugar and 3 cups boiling water. Stir until sugar is dissolved. Boil about 7 minutes without stirring. Cool. Meanwhile pour remaining boiling water over tea leaves. Cover and let stand for 5 minutes. Strain and cool.

Combine fruit juices, sugar syrup and tea. Chill. When ready to serve, pour over ice in punch bowl and add ginger ale. Makes a little over a gallon. 50 servings.