YEAST BISCUITS 
2 c. flour
3 tsp. baking powder
3 tsp. oil
1 tsp. salt
3 heaping tsp. sugar
1 pkg. yeast

Dissolve 1 package yeast in 1 cup water. Mix ingredients well. Roll out cut with biscuit cutter. Let rise 30 minutes and bake at 400 degrees for about 10 minutes or until golden brown.

 

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