4 c. flour
1 1/2 c. non-fat dry milk
1 1/2 tbsp. baking powder
4 c. sugar
1 c. cocoa
1 tbsp. salt

Mix thoroughly by sifting several times. Store in airtight container in cool place. Makes 6 batches of 16 bars.

To make one batch:

1 3/4 c. brownie mix
1/3 c. nuts
1 egg
1/3 c. water
1/3 c. butter, melted
1 tsp. vanilla

Mix well and pour into 8 x 8 inch greased pan. Bake at 350 degrees for 20-25 minutes.