1/4 cup cocoa
1 cup water
1/2 cup butter
2 cups flour
2 cups sugar
1/2 tsp. salt
1/2 cup sour milk**
2 eggs, slightly beaten
1 tsp. baking soda
1 tsp. vanilla

**To make sour milk add 2 Tbsp. vinegar to milk.

Mix well and add to above.

Bake at 350°F for 30 minutes in sheet cake pan.

Frosting:

1 stick butter
4 tbsp. cocoa
1/3 cup milk

Bring to a boil, add 1/2 bag powdered sugar. Frost cake while still warm.