5 1/2 c. whole rolled oats
1 c. raw sunflower seeds
1 c. raw sesame seeds
1 c. untoasted wheat germ
1 c. coconut (optional)
1 c. raw almonds, slivered or chopped
1 c. nonfat dry milk

1 c. sunflower oil
1 c. honey
1 1/2 tsp. vanilla

Pour this mixture over oat mixture and mix well. It's best to get right in there with your clean hands. Spread into 2 baking sheets and place in preheated 225 degree oven for 1 hour or more until browned to your liking. Stir every 15 minutes with wooden spoon while baking to prevent uneven browning. Stir often while cooling to prevent clumping. When cooled, you can add 1 cup or more raisins. Store in jars or plastic bags or containers.