2 cans crescent rolls
2 c. shredded Cheddar cheese
1 c. onion, chopped fine
1 c. olives, sliced
1 c. tomatoes, chopped
1 c. lettuce, chopped fine

CHEESE MIXTURE:

1 c. sour cream
2 (8 oz.) pkg. cream cheese
1 pkg. (dry) taco seasoning

Press out rolls onto cookie sheets and bake until brown. Spread Cheese Mixture on crust. Add vegetables and sprinkle with cheese on top. Cut into bars. This makes a double recipe (2 cookie sheets).