1 c. real mayonnaise
2 tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. twist macaroni
1 c. cherry tomatoes (quartered)
1/2 c. chopped pepper
1/2 c. sliced olives

Cook macaroni and drain. Combine first 6 ingredients. Stir in remaining. Cover and chill. Makes 3 cups.