8 oz. crushed pineapple (drained, save juice)
1/2 c. sugar
1 tbsp. flour
2 tbsp. apple cider vinegar
1 egg, beaten
8 oz. Cool Whip
2 c. salted Spanish peanuts
4 c. chopped apples

Combine pineapple juice, sugar, flour and vinegar. Beat egg and add to previous mixture. Blend well and cook stirring until thick. Cool well. Fold in Cool Whip, pineapple, peanuts and apples, then serve.