MEAT AND NOODLE CASSEROLE 
1 lb. ground beef
Salt and pepper
1 sm. can tomato sauce
1 tbsp. butter
1/4 tsp. garlic salt
1 can vegetable soup
8 oz. wide noodles or shells

Cook and drain noodles. Brown meat in butter. Add salt, pepper, soup, and tomato sauce. Stir in noodles. Bake 45 minutes at 350 degrees in greased casserole.

 

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