1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
28 oz. can whole tomatoes, broken up
8 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil leaves
1/2 oregano leaves
1/8 tsp. crushed red pepper
1 lb. pkg. Creamette spaghetti
2 tbsp. butter
Grated Parmesan cheese

Brown sausage onions, green peppers and add the other ingredients; simmer, uncovered 20 minutes. Prepare spaghetti toss with butter, serve sauce over spaghetti and Parmesan cheese.