1 can refrigerator crescent rolls (Pillsbury)
6 slices sausage
4 slices bacon
1 cup shredded Mozzarella cheese
12 eggs
1 cup milk

Preheat oven to 350°F.

Mix together eggs and milk in bowl, set aside. Fry sausage and bacon till almost done. Drain grease off.

Spray a 13x9-inch pan with non-stick cooking spray (Pam). Spread crescent rolls on bottom of pan, smash down evenly. Mix sausage and bacon in with the egg mixture. Pour over top of crescent rolls.

Bake at 350°F for about 30 minutes (till its almost done). Take out of oven and sprinkle cheese all over top. Finish baking till cheese is melted.

Submitted by: Sabrina Collins