4 eggs
1 c. light corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans or walnuts
1 unbaked 9" pie shell
2 oz. unsweetened chocolate

Melt chocolate and butter; set aside. In a large bowl lightly beat eggs, beat in corn syrup, sugar, butter, chocolate, vanilla and salt. Stir in nuts. Pour filling into pie shell. Bake 55-60 minutes in a 350 degree oven or until knife inserted halfway in center comes out clean. Cool. Serve with whip cream.