1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed & drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions
Chopped pimiento (chopped)

Combine vegetables, soup, 1/2 cup cheese, cream, pepper, pimiento and 1/4 can French fried onions. Pour into a 1 quart casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered 5 minutes longer.