1 lb. noodles
1 lg. can sauerkraut
1 1/4 lb. fresh mushrooms, sliced
1 can cream of mushroom soup
1 sm. onion, chopped
1/2 to 3/4 lb. butter
Black pepper

Cook noodles, drain. Boil sauerkraut 5 minutes, drain. Saute onion and mushrooms in butter. Add soup, bring to a boil. Mix all, add pepper. Heat thoroughly in oven until warm.