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CUCUMBER SALAD | |
3 c. sliced cucumbers 1 med. onion, thinly sliced 1/2-1 c. lemon juice 1/2 tsp. salt 1/2 tsp. dill seed (optional) Water Combine all ingredients. Add enough water to just cover. Chill in refrigerator at least 1 1/2 hours. Drain and serve. Yield 4-6 servings. |
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