I just made this recipe, exactly as stated. There was an awful lot of water in the pan though, after baking the pork chops for almost an hour. I dumped most all of the water out before putting the BBQ sauce on and then put the port chops back in the oven and baked for an additional 30 or so minutes. I gotta say they were absolutely delicious! This recipe is most definitely a keeper and WILL BE the recipe I use from now on. They were tender, flavorful and very easy to make. Next time I make them, I may add more spices, such as garlic powder any/or whatever else I feel in the mood for at the time. But all in all, they WERE wonderful! I loved them! Thank you very very much Diane for sharing the recipe.

I made this recipe tonight for supper and it turned out great! The pork chops were very tender and so delicious! Everyone loved them! This is how I will make my pork chops from now on!

Just made this recipe for some friends tonight and super impressed them with tender, delicious pork chops. Thank you so much...I will definitely be using this recipe again in the future!!

I just made my pork chop following the recipe. Oh so tender and full of favor. I know my husband go to love it. Thanks alot. I never put my pork chop in water and they come out dry. I will be going this for now on.

Delicious! Easy and tender, the water makes all the difference....thanks!

After you cook the chops for almost an hour and remove them from the oven, do you remove them to another pan to pour on the bbq sauce?

I tried the recipe the other day and it came out great! I never had a pork chop so tender. The only thing different I would do is put the bbq sauce on earlier.

Thanks. I use this recipe all the time, it's awesome!!! :)

I just made this recipe and added parsley, cayenne pepper, and garlic salt. It came out a bit spicy, but if you're a spicy food eater, this is a variation that you might want to try.

My modified recipe:

Easy Baked BBQ Pork Chops (Diane Yarbrough, Cooks.com)

pork chops
one large onion, thickly sliced
salt
pepper
chili powder
Masterpiece barbecue sauce
white wine (optional)
water

Season chops with salt, pepper, and chili powder and set aside.
Place a layer of onion rounds in the bottom of a baking pan and cover with white wine.
Arrange chops on top of the onion, then layer a few onion rounds on top of the chops.
Add water just to the top of the chops.
Cover with foil and bake at 400°F for 1 hour.
Using the foil as a liner, remove chops to a broiler-proof pan and set oven on broil.
Pour barbecue sauce over chops evenly, turning to generously cover both sides.
Return to oven and broil for 2-3 minutes per side, until barbecue sauce is nicely carmelized on each side.

Note: If desired, the baked onions may be incorporated into another dish, such as baked beans or German potato salad.

I made these with pork loin chops. They came out tough as a shoe. Not sure what I did wrong, but I won't be making these again.

Very good recipe...it was simply quick and delicious...i love to cook and when i can whip up sumthin fast and delicious its always a plus.

When you pour the sauce over the chops. Would you have to drain the water first or just leave it in there?

This recipe was easy and very tasteful. My husband and I truly enjoyed this dish! I believe he has a new favorite.

These pork chops were AWESOME!!! I made them for dinner tonight, and couldn't believe how easy it was to make for such a delicious meal! This will be my new "go to" recipe for pork chops from now on!