1 pkg. frozen Parkerhouse roll dough
1/2 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 pkg. regular (not instant) butterscotch pudding

In greased Bundt pan the night before, place frozen rolls. Melt in pan butter, brown sugar, and cinnamon. Mix in pudding. Pour over balls between 8 - 10 P.M. Let stand overnight. In the morning, bake at 30 minutes for 350 degrees. Immediately turn pan of rolls over; the mixture will coat rolls.