SOUR CREAM POUND CAKE 
1/2 lb. softened butter
3 c. sugar
1/4 tsp. baking soda
2 tsp. almond or lemon flavor extract
1 c. sour cream
6 eggs
3 c. flour

Beat butter to cream. Beat in sugar one tablespoon at a time. Beat in baking soda and flavorings. Add sour cream, add eggs 2 at a time. Blend in flour. Grease large tube pan, then flour pan. Bake in 325 degree oven for 1 1/2 hours. When cool dust with 10x sugar.

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