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1 lb. Ritz crackers, crushed 2/3 c. chopped nuts 3 eggs 1/2 tsp. baking powder 1/2 c. sugar 1 tsp. vanilla Beat egg whites, add sugar and baking powder. When eggs are stiff, fold in nuts, crackers and vanilla. Butter pie plate, pour in mixture. Bake at 350°F for 25 to 30 minutes. Cool. Top with Cool Whip. Shred chocolate over cream if desired. Chill 4 to 5 hours. | |
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recipe reviews #171792
Moira (Ontario) says:
I make this recipe once in awhile as it is my husband's favorite. My recipe calls for 16 ritz crackers. I use about 50% more as I find the crackers seem smaller now (I use PC as they are made with real butter). I find 1lb a lot. I also top it with whipped cream.
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