TANDY CAKE 
2 tsp. oil
2 c. flour
2 c. sugar
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
4 eggs

Mix above ingredients. Bake at 350 degrees for 25 minutes on greased and floured jelly roll pan. As soon as cake is done, remove from oven, spread 1 1/2 cups peanut butter over top of cake. Refrigerate to cool. Melt a 12 ounce Hershey bar (or 12 ounce bag of chocolate chips). Spread on top of peanut butter after cooled.

 

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