1 (4-serving size) pkg. strawberry jello
3/4 c. boiling water
1/2 c. ice cubes
1 (4-serving size) pkg. vanilla instant pudding
3/4 c. milk
3 1/2 c. Cool Whip
1 pt. strawberries, sliced
1 baked 9-inch pie shell

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk as directed on package for pie. Let stand 2 minutes.

Blend in gelatin. Chill, if necessary, until thickened. Fold in 2 cups of whipped topping and strawberries. Pour into crust. Freeze 1 hour or chill 3 hours in refrigerator. Garnish with remaining whipped cream and strawberries.