1 ready to bake pie crust
3 baskets strawberries (cleaned and sliced)
1 pkg. (5 1/4 oz.) vanilla instant pudding
1 pkg. Dream Whip (dry topping mix)
1/2 jar strawberry glaze
1 can whipped topping

Bake pie crust as directed, pricking holes in bottom and sides, so crust will flake up. Cool 15 minutes. Prepare strawberries, mix with glaze and place in refrigerator.

When pie crust is completely cooled, mix up pudding as directed for pie, add Dream Whip mix to pudding, whip an extra minute. Pour into pie crust until 1/2 full. Set in refrigerator until firm. Pour strawberry mix on top of pudding until almost overflowing and let set 20 minutes before slicing.