1/3 c. mayonnaise
1 1/2 c. Wesson oil
2 tsp. vinegar
2 1/2 tsp. salt
1 c. catsup
1 tsp. French mustard
3/4 tsp. garlic, pressed
1/2 c. sugar
1 tsp. lemon juice (optional)
1 tsp. Worcestershire sauce

Blend and mix all ingredients. Pour in container and refrigerate.