Mile High Meringue - Recipe

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MILE HIGH MERINGUE

2 tbsp. sugar
1 tbsp. corn starch
1/2 c. water.

Boil until thick and clear. Cool.

3 egg whites until stiff

6 tbsp. sugar gradually
A little salt
1 tsp. vanilla

Add cooked part and spread on pie. Bake 15 minutes at 350 degrees.

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