12 oz. Rice Chex
12 oz. semi-sweet chocolate chips
3/4 c. peanut butter
1 stick butter
2 c. confectioners sugar

Melt chips, peanut butter, and butter. Drizzle over Chex until coated in large pan. Place coated Chex in large plastic bag with 2 cups confectioners sugar. Shake until coated. Serve for snacks.