1 sm. pkg. raspberry Jello
1 sm. pkg. lemon Jello
1 c. boiling water

Keep water on stove and stir until the Jello is thoroughly dissolved. Add:

1 can (15 1/4 oz.) crushed pineapple, including juice
1 can cranberry sauce
Chopped celery (as much as desired)
Chopped nuts (as much as desired)

Stir together to break up cranberries and so salad is thoroughly mixed.