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DROP SUGAR COOKIES | |
1 c. sugar 1 c. oil 2 eggs 1 c. powdered sugar 1 c. butter 1 tsp. vanilla 4 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt Sift together: the flour, baking soda, cream of tartar and salt. Combine with remaining ingredients and mix well. Chill the dough. Place 1 teaspoon dough on cookie sheet. Press with glass dipped in sugar. Dip bottom of glass in oil or butter first. Bake at 350°F for 10 minutes. |
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