1 box yellow cake mix
1 sm. box of instant vanilla pudding
3/4 c. cream sherry
1 c. finely chopped pecans
3 eggs

Mix cake mix, pudding, oil and sherry. Add eggs, one at a time beating well after each egg. Add pecans. Bake in a lightly greased and floured tube or bundt pan on low rack at 325 degrees for 45 to 60 minutes.

Glaze: Combine 1 cup sifted powdered sugar and 1/4 cup cream sherry. Slowly bring to a boil. When cake is taken from the oven, immediately pour 1/2 of the glaze on the cake. Let stand for 10 minutes, remove cake from pan and pour the rest of the glaze on top of the cake.