1/2 lb. butter
1/2 lb. lard or butter
1/2 lb. sugar
Juice from 1 orange (1/4 c.)
1 tsp. vanilla
3 egg yolks
3 c. flour (or more)

Cream sugar and butter. Add orange juice, egg yolks and flour. Add enough flour so that it may be rolled out. On one pan, put the whole cookies and on another pan, put the cookies with holes in the center, and bake. When they are of a light brown color, they are ready to be taken out of the oven. Spread jelly on the whole cookies and put the cookie with the hole on top.

You can make the hole in the center of the cookie with a thimble.