2. Cut each biscuit in half. Mix sugar and cinnamon together in a small dish. Roll each biscuit in butter. Remove from butter and roll in sugar-cinnamon mixture.

3. Place in a circle around outside edge of pie plate, standing biscuit up on its side. Microwave on 70 percent power for 5-7 minutes until biscuits feel light and springy.

4. Let stand on counter for 3-4 minutes. Turn upside down on serving plate. - EASY FOR KIDS!! This is the first dish my son, Kevin, made on his own.