BREAD:

1 can refrigerator biscuits (Pillsbury)
1/2 cup sugar
2-3 tsp. cinnamon

Preheat oven to 350°F.

Mix sugar and cinnamon. Cut biscuits into fourths, and roll in cinnamon sugar mixture. Lay in a 9-inch round pan. Bake at 350°F for 10 to 15 minutes or until golden brown.

FROSTING:

1 tbsp. vanilla
1 (1 lb.) box confectioners' sugar
1/2 cup (1 stick) butter
1 (8 oz.) pkg. cream cheese

Mix together well and drizzle the frosting over top while warm. Enjoy!

Submitted by: Lindsey Petersen