1 3 oz. pkg. strawberry jello
1 pkg. strawberry kool-aid
1 c. boiling water
2 1/2 c. sugar
2 qt. water
46 oz. can pineapple juice
10 oz. 7-up
2 qt. pineapple sherbet

Mix jello, kool-aid and boiling water and dissolve. Add sugar, water and pineapple juice. Let set refrigerated 4 to 5 hours. When ready to serve, add 7-up and pineapple sherbet.

Serves 35.