2 lbs. lean ground beef
2 tbsp. soy sauce
2 tbsp. minced onion
2 tsp. salt
1/4 tsp. ground pepper
2 eggs, beaten
2 tsp. garlic powder
1/3 c. parsley flakes
1 c. corn flake crumbs

SAUCE:

1 can cranberry sauce
1/3 c. ketchup
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Shape meat mixture into balls the size of a large olive. Place in baking pans. Bake at 350 degrees for 45 minutes, turning occasionally. Drain grease. Combine ingredients for sauce. Let simmer until cranberry sauce is melted. Pour over meatballs which have been placed in a crock pot.