3 lbs. lean hamburger
2 lbs. finely chopped white onions
3 eggs
2 c. crumbled corn flakes (crumble & mash really fine)
1/4 to 3/4 c. evap. milk, use enough to moisten
2 cans whole cranberry sauce
2 jars chili sauce

Combine first 5 ingredients and form into small meatballs. For sauce combine cranberry and chili sauces and bring to slow boil. Drop tiny raw meatballs into sauce. Cook for 1/2 to 1 hour, until meatballs are firm. (stirring carefully occasionally). Remove from stove and place in large baking pan. Bake in 350 degree oven for 1 hour.