2 (3 oz.) pkg. orange Jello
1 pt. orange sherbet
1 c. Cool Whip
1 c. boiling water
1 can mandarin oranges, drained

Dissolve Jello in the cup of boiling water. Pour in blender. Add sherbet; mix well. Fold in Cool Whip. Add oranges. Blend well. Chill. If you prefer whole orange pieces do not put in the blender.